Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

Burger King Indonesia opened its first Restaurant in 2007 in Jakarta and by 2017 we were serving ~7 Million guests in our restaurants across 7 cities in Indonesia every year.

In 2017 Burger King Indonesia is embarking on a very aggressive growth path with ambition to double the size of its business through restaurant growth and exciting marketing campaign.

At Burger King we believe every Guest is King and we want to serve the best food to our guests and build a great team which takes pride in guest service and innovation.

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

The WHOPPER® is America's favourite burger. First off a hot broiler in 1957, the WHOPPER®, boasting a quarter pound of flame-grilled beef, ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles on a toasted sesame seed bun, has become an iconic burger for the ages and boasts generations of fans worldwide. There are 221,184 possible ways for a guest to order an original WHOPPER®.

For those who like the taste of the WHOPPER® but find it too filling, we also have the smaller version of this all time classic, the WHOPPER JR®.